cut veggies to preferred size. add 1lb of broth + 2lbs of water into a large pot. add seasonings + all vegetables to the pot + cook stovetop on high for 45minutes, stirring occasionally. after, reduce heat to a low simmer (~160 degrees), add chicken, cover + cook for another 30-40 minutes. then shred chicken, add remaining broth/water if needed, bring to a boil + add noodles cooking per instructions on the box. let rest for 5 minutes + enjoy!