combine base ingredients in a large container with a lid (can also use storage bags). then heat cacao butter in a pan stovetop on low until it begins to melt. add powdered sugar, syrup + cashew butter, stir + remove from heat. pour dairy-free white chocolate over dry mix, seal container + shake it all up. spread mix onto parchment sheets to cool for ~1 hour. place back into containers + store in a cool place until ready to enjoy!